The industry standard of fruit and vegetable purif

2022-08-17
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Recently, the author learned from the first launch conference of the implementation of food safety purification industry standards that the industry standards for fruit and vegetable purification washing machines issued by the Ministry of Commerce has been officially implemented. The standard is further improved from the aspects of source treatment, process control, pre food purification, etc., effectively promoting the modernization of the new adhesive management system and management ability of the national food safety treatment and testing, and truly guarding every meal of the people

the "let people eat at ease - the first launch conference for the implementation of food safety and purification industry standards", CO sponsored by China food group and undertaken by the people's public opinion monitoring office, Guosheng think tank and China food purification, was held in the people's news agency on November 22. This press conference aims to build the last line of defense for food safety through the publicity, promotion and implementation of standards, joint construction and social governance

in January this year, the Ministry of Commerce issued the industry standard for fruit and vegetable purification and cleaning machines, which has been officially implemented since October 1. The innovation and breakthrough of food purification technology and the formulation and improvement of standards are of strategic significance for the construction of a complete food safety assurance system with source control, process control and pre food purification. The approval and implementation of the first food safety purification industry standard marks the further improvement of China's "from field to table" food safety assurance system (source control, process control, vertical change of product parameters before eating, fatigue testing machine series maximum torque 0.5nm, 1nm, 2nm, 3nm, 5nm (customizable) testing machine level 0.5/1 torque measurement range purification), which is an important practice in implementing the national food safety strategy, It is of great significance to improve the level of food safety assurance and realize "let people eat at ease"

at the press conference, Luo Yunbo, member of the national food safety expert committee, chairman of the Chinese Academy of agriculture, agricultural products storage and processing branch, editor in chief of the Chinese food journal, and academician of the International Academy of Food Sciences, delivered a keynote speech on "the current situation and future planning of food safety", and experts on the technical system of the national Bulk vegetable industry Zhao Xiaoyan, a doctoral researcher at the vegetable research center of Beijing Academy of agricultural and Forestry Sciences, interpreted the industry standard of the first food safety purification industry standard - "fruit and vegetable purification cleaning machine"

Luo Yunbo said that the "13th five year plan" period is the decisive stage for China to build a moderately prosperous society in an all-round way, and it is also a key period for China to comprehensively establish a strict, efficient and social governance system for food safety. Respecting the objective law of food safety, adhering to the source treatment, addressing both the symptoms and root causes, and ensuring the safety of the people's tongue are the objective needs of implementing healthy China to build a moderately prosperous society in an all-round way, and an important part of the construction of the public safety system

at the press conference, Li Guoqiang, researcher of the development research center of the State Council and honorary director of Guosheng think tank, caiyongfeng, chairman of the Chinese food industrialization Committee of the world Chinese food Federation and Secretary of the Party committee and general manager of China Food Industry Corporation, Shan Xuegang, deputy secretary general and deputy general manager of the people's public opinion monitoring room, deputy director of the national food industry productivity promotion center and chairman of the safety and cleaning professional committee of the Chinese Food Association Tan Yan, chairman of China food purification technology (Beijing) Co., Ltd., and others unveiled the establishment of the "food safety think tank". Later, Li Guoqiang made a speech on "the concept and significance of new think tanks", and Shan Xuegang made a speech on the theme of "big data helps food safety China's construction"

it is reported that the "food safety think tank" is jointly sponsored by the people's public opinion monitoring room, Guosheng think tank, China food group, China food purification, etc. As a new think tank platform focusing on the research on the development direction of national food safety, "food safety think tank" will adhere to the ideological concept of openness, co construction and sharing, based on national conditions, carry out overall, strategic, forward-looking, systematic and comprehensive research in the field of food safety from the perspective of national top-level design, promote food science and technology innovation, promote academic and technological achievements, offer advice and suggestions for food safety, and make contributions to relevant national management Under the guidance of professional institutions, the "white paper" or "index" related to national food safety will be launched in a timely and regular manner to help promote the modernization of the national food safety governance system and governance capacity, improve the soft power of national food safety assurance, and provide high-quality intellectual services for national decision-making

it is noteworthy that in order to implement the industry standard of "fruit and vegetable purification and cleaning machine", promote the implementation of the standard, lead the industrial upgrading, and build the last line of defense for food safety, this press conference officially launched the "food purification, food protection and safety plan for thousands of families", And signed strategic cooperation agreements on "jointly promoting the construction of China's urban vegetable purification complex" and "jointly promoting the promotion and application of the first food safety purification industry standard"

at the press conference, Tan Yan, deputy director of the National Productivity Promotion Center of the food industry, chairman of the Professional Committee for safe vegetable cleaning of the Chinese Cuisine Association and chairman of the China food purification technology (Beijing) Co., Ltd., interpreted the "food purification and food security plan for thousands of homes", which came from the development research center of the State Council, the people's public opinion monitoring room, China food group, JTG E20 ⑵ 011 highway engineering asphalt and asphalt mixture experimental procedures, China food purification The leading representatives of the State Food and drug administration, the Institute of nutrition and health of the China Center for Disease Control and prevention, and the Zhongguancun Fengtai Science and technology park took the stage one by one, and jointly launched the "food purification, food protection and safety program for thousands of families"

the official launch of this plan will further promote the full implementation of "standards" in the fields of family, restaurant catering, clean vegetable industry, and firmly establish the last line of defense for food safety in places such as family, group dining, clean vegetable processing, and agricultural product processing, so as to truly let people eat every meal at ease

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